Main Dish Recipes

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Teriyaki Pork Tenderloin Ready Time: 35 Min "In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. 'When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use,' she explains."

Teriyaki Pulled Pork Sandwiches Ready Time: 8 Hrs 10 Min "The aroma of pork roast slowly cooking in pineapple juice and teriyaki sauce is a nice way to come home at the end of a busy day!"

Teriyaki Salmon Ready Time: 20 Min "Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors."

Teriyaki Turkey Burritos Ready Time: 40 Min "'This is one of my husband's favorites,' says Ellen D Munnik of Chesterfield, Michigan. 'Crunchy and delicious, the burritos make a great entree or appetizer.'"

Teriyaki Wraps Ready Time: 25 Min "Teriyaki rice and veggie wraps."

Terri's Veal Marsala Ready Time: 25 Min "The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This recipe can be made ahead of time. Simply reduce the amount of time to 5 minutes that the meat is simmered in step 4 to 5 minutes. Place meat in a covered casserole dish, finish off sauce according to directions above, pour sauce over meat and refrigerate. Reheat the dish in either an oven preheated to 350 degrees F (175 degrees C) for 15 minutes OR simmer in a pan on top of the stove just until hot."

Terrific Turkey Chili Ready Time: 1 Hr 10 Min "Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this."

Terry's Favorite Easy Chicken Pie Ready Time: "This pie is easy to make and is wonderful comfort food. This is my husband's favorite meal."

Tex-Mex Chicken Salad Ready Time: 30 Min "From Kingman, Arizona, Vicki Ann Roehrick shares this tasty alternative to taco salad. The creamy chicken mixture is delicious served over lettuce and topped with tortilla chips. If jalapeno-flavored cream cheese and chopped jalapenos."

Tex-Mex Pork Ready Time: 10 Hrs 20 Min "Mexican style shredded pork. Serve rolled up in tortillas, taco shells or on burger buns with shredded lettuce, diced red onion and sour cream."