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Tarragon Tuna Steaks
Ready Time: 4 Hrs 20 Min
"Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!"
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Tasso Ham
Ready Time: 7 Days 12 Hrs 30 Min
"I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!"
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Tastes-Like-Beef Turkey Burgers
Ready Time: 18 Min
"This recipe is for those who want to cut beef out of their diet, but still love a good burger! Serve on buns with your favorite condiments."
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Tasty Breaded Seitan
Ready Time: 20 Min
"Seitan has a firm, meat-like texture, and can be cooked the same way. It tastes great prepared any way, but I love it most when breaded and seasoned. Can be served with rice and veggies, mashed potatoes, or with a side of pasta."
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Tasty Chicken
Ready Time: 50 Min
"Tasty chicken stir fry which is well complemented with any type of rice. My family eats it all up every time I make it."
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Tasty Meat Pie
Ready Time: 45 Min
"This pie has been in the family for years. It is good, and my kids love it."
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Tasty Orange Chops
Ready Time: 6 Hrs 23 Min
"Try this recipe at least once. You really will like it. This is one of the few ways my family will eat pork, and they love it."
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Tasty Tender Pork Tenderloin
Ready Time: 1 Hr 15 Min
"You can put the knives away because this easy, no-fuss tenderloin absolutely melts in your mouth. My family insists I make this at least once a week!"
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Tasty Tuna Burgers
Ready Time: 30 Min
"These tasty tuna burgers are so delicious. My husband is a very fussy eater, and he loves these tasty tuna burgers. Enjoy!"
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Tater Taco Casserole
Ready Time: 50 Min
"'Our family lives and works on a ranch,' remarks Ronna Lewis from Plains, Kansas. 'I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip.'"
No Rating
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