Main Dish Recipes

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Ten Minute Szechuan Chicken Ready Time: 30 Min "A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice."

Tender 'n' Tangy Ribs Ready Time: "These ribs are so simple to prepare. Just brown them, then combine with the sauce ingredients in your slow cooker."

Tender N Tangy Ribs Ready Time: 4 Hrs 15 Min "'These ribs are so simple to prepare,' confides Denise Hathaway Valasek of Perrysburg, Ohio. 'Just brown them, then combine with the sauce ingredients in your slow cooker. Serve them at noon...or let them cook all day for falling-off-the-bone tenderness.'"

Tender Pork Roast Ready Time: 8 Hrs 5 Min "LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. 'It's wonderful to serve to company because it never fails to please,' she promises."

Tennessee Eggs Ready Time: 1 Hr 10 Min "An eggsellent way to use leftover hard boiled eggs. You may also use cheese cracker crumbs and grated cheese for the topping if you wish."

Tennessee Rubdown Ready Time: 8 Hrs 5 Min "A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!"

Teri's Dinner in a Pumpkin Ready Time: 1 Hr 45 Min "I make this for my family every year around this time...and I feel you might like it as well. It also makes a wonderful addition to regular Thanksgiving day fare! Try serving it on a platter surrounded by small ornamental squash for a dramatic presentation."

Teriyaki Chicken Salad Ready Time: 3 Hrs 50 Min "This salad is always a hit. The marinated chicken is delicious and adds to the crisp Romaine lettuce, tomatoes, and cheeses."

Teriyaki Onion Burgers Ready Time: 20 Min "This is a fast, simple recipe for hamburgers that have a special flavor."

Teriyaki Pork Ready Time: 30 Min "Molly Gee of Plainwell, Michigan seasons tender pork loin and an assortment of crisp-tender vegetables with soy sauce and garlic marinade for this savory stir-fry."