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Swiss Steak Dinner
Ready Time: 2 Hrs 10 Min
"I came across this recipe in the 1950s, and it's served me well ever since. As this meaty meal bakes, the aroma gets our mouths watering! -Gloria Cross, Cupertino, California"
No Rating
Sydney's Squash
Ready Time: 1 Hr 15 Min
"This recipe takes some prep time but it is worth it. Delicious!!"
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Sylvia's Ribs
Ready Time: 2 Hrs
"Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc."
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Szechwan Shrimp
Ready Time: 20 Min
"Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."
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Taco Pan Pizza
Ready Time: 25 Min
"Our Test Kitchen know that pizza and tacos are favorite foods in lots of families. So they came up with this recipe that clearly combines the two. A variety of toppings can be used to suit your tastes."
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Taco Pie
Ready Time: 30 Min
"It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce."
No Rating
Taco Pies
Ready Time: 40 Min
"This is an easy, quick recipe using hamburger."
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Taco Potato Shells
Ready Time: 2 Hrs 10 Min
"My husband, Alex, loves hearty meals, so this meat-and-potato dish is right up his alley! Some times I serve the leftover pulp as mashed potatoes on the side. - Kathy Ravis, Vermillion, Ohio"
No Rating
Taco Quiche
Ready Time: 40 Min
"Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any meal. Just ask Mary Johnston, who serves the zippy dish at her Wasilla, Alaska home."
No Rating
Taco Ramekins
Ready Time: 35 Min
"I love to cook and eat all types of food, writes Barbara Willmitch from Younstown, Ohio. But this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy."
No Rating
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