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Main Dish Recipes
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Ready Time: 35 Min
"Pork loin cubes sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal."
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Ready Time: 10 Min
"It's hard to believe that the flavorful sauce for these tender pork chops calls for only a handful of items. 'They're nice enough for company,' says Deborah Anderson of Spooner Wisconsin."
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Ready Time: 35 Min
"This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety."
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Ready Time: 2 Hrs 5 Min
"Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. -- Ruth Ann Stelfox, Raymond, Alberta"
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Ready Time:
"Sweet and sour vegetables made with all kind of surprising ingredients. Give it a try, it's delicious!"
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Ready Time: 1 Hr 40 Min
"This spicy meat loaf is not only super easy, it's also something that both kids and adults will love!! Take it from someone who has the world's pickiest family. You can either use the remaining barbeque sauce on top of the loaf before baking, or serve it on the side after the meal is cooked."
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Ready Time: 50 Min
"Great thick sauce on ribs and chicken!"
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Ready Time: 8 Hrs 15 Min
"This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread."
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Ready Time: 3 Hrs
"This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy."
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Ready Time: 35 Min
"I practically grew up on these sandwiches. Now I feed them often to my kids. Molasses and cinnamon are the secret ingredients to the filling's sweet success. - Rochelle Saeger, Shelton, Washington"
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