Holidays And Events Recipes

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Safta Miriam's Passover Seven Layer Cake Ready Time: 30 Min "A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!"

Sage Mashed Potatoes Ready Time: 55 Min "'My daughters and I get together on Friday nights to try out new recipes, and we like to use a lot of herbs,' says field editor Harriet Stichter of Milford, Indiana. 'I don't care for mashed potatoes, but sage and onion make these irresistible.'"

Sago Sabudana Khichdi Ready Time: 8 Hrs 30 Min "This Indian snack food made with sago is a traditional favorite, often enjoyed during periods of fasting."

Sailor Clams Ready Time: 30 Min "This is a very common recipe here in Spain. I give you my mom's variation, you will love it!"

Saint Patty's Dill Dip Ready Time: "A fun dip for your favorite leprechauns or just friends! Serve with raw vegetables and/or crackers of your choice. You may use low fat or fat free mayonnaise and sour cream. (You can also use red bell pepper for Christmas or Valentine's Day) Enjoy!!"

Salad de Colores Ready Time: 10 Min "This kaleidoscope of a salad is bursting with color and nutrients! Use organic whenever possible and a balsamic vinaigrette salad dressing."

Salad Dressing Cupcakes Ready Time: 55 Min "Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake."

Salad Nicoise Ready Time: 2 Hrs 15 Min "This French-inspired salad makes a delightful summer dish. You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!"

Salisbury Steak Ready Time: 1 Hr "These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!"

Sally's Spinach Mashed Potatoes Ready Time: 50 Min "This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!"