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Holidays And Events Recipes
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Ready Time: 15 Min
"This is an easy recipe for salsa made in a blender. It is a staple at my house (and everyone I know's houses, too). Remember you can always add to taste. It's good on just about anything."
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Ready Time: 5 Min
"Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!"
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Ready Time: 15 Min
"Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe."
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"Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done it is, while still cooked through, the juicier and more tender it will be. It seems 99% of all restaurants grossly over cook their chicken breasts!"
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Ready Time: 30 Min
"'Here is a fast, flavorful, simple way to dress up plain old hot dogs,' writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving."
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Ready Time: 25 Min
"These burgers are very moist, and the homemade barbecue sauce adds a sweet touch that we love. I frequently double the recipe for picnics with friends and family. - Jennie Schneider, Sellerville, Pennsylvania"
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Ready Time: 1 Hr 25 Min
"Mom's sweet and saucy apple pie earns a lip-smacking salute from everyone who tastes it. Since it's hard to wait for it to cool, I like to serve slices warm with a scoop of French vanilla ice cream on top."
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Ready Time: 5 Days 2 Hrs 15 Min
"Here is a recipe for Sauerbraten that is pretty decent. However, this is more like a project. I know real Germans who approve of this recipe."
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Ready Time: 1 Hr
"I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much."
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Ready Time: 55 Min
"This is the most delicious appetizer! It is always totally consumed! It is originally from Shirley Flint."
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