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Valentines Day Recipes
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Ready Time: 35 Min
"This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!"
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Ready Time: 20 Min
"Sweet, red strawberries combined with pretty, tart blueberries, all layered atop a creamy vanilla pudding...that makes a red-white-and-blue pie that my grandmother would serve every Fourth of July!"
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Ready Time: 10 Min
"Everyone loves this pretty salad that's topped with strawberries and sliced almonds,' Renae Rossow notes from Union, Kentucky. With just a few ingredients, it's loaded with flavor."
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Ready Time: 35 Min
"Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. I've often taken the salad to potlucks because everyone enjoys it so much. -Lavonn Bormuth Westerville, Ohio"
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Ready Time:
"Enjoy America's summer bounty with this delicious, refreshing slaw. For variety, try other fruits such as apples or blueberries... any combination is delicious."
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Ready Time: 1 Hr 15 Min
"Ordinary angel food cake becomes extraordinary when layered with a creamy pineapple spread, then topped with fresh strawberries."
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Ready Time: 1 Hr 25 Min
"Winter produce at its best and in holiday colors too. You can also toss the salad instead of arranging it if you prefer."
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Ready Time: 9 Hrs 30 Min
"These are wonderful to serve at a party. They look beautiful and taste even better. These should be marinated overnight; just place them into the oven before guests arrive and the work is done. Have the butcher cut the birds in half lengthwise for you, down the breast bone."
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Ready Time: 10 Min
"Here's a prank that will get your family to pucker up! These berry 'beverages' look inviting to sip, but they're actually gelatin that's tricky to suck through a straw, so keep some spoons handy."
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Ready Time: 25 Min
"These artichokes are sauteed with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser! Garnish the finished dish with sliced olives and a few saffron strands."
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