Rosh Hashanah Recipes

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Apple and Honey Sorbet Ready Time: 4 Hrs 5 Min "This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel."

Apple and Orange Chicken Ready Time: "Orange you glad you have this wonderful recipe for apple and orange chicken?!"

Apple Cake I Ready Time: "This is a tasty cake that stores well and is quite easy to make."

Apple Spice Cake Ready Time: "Very moist spicy sweet cake with chunks of tender apples and raisins."

Apple-Cinnamon Farfel Kugel Ready Time: 1 Hr "This is our favorite Passover kugel!"

Applesauce Ready Time: 45 Min "Just a plain and simple applesauce to serve with latkes."

Applesauce Noodle Kugel Ready Time: 1 Hr 30 Min "Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat."

Apricot Chicken I Ready Time: 1 Hr 30 Min "Tangy, fruity chicken made in just 3 easy steps! It's great served with rice."

Apricot Chicken II Ready Time: "A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired."

Apricot Glazed Chicken Ready Time: "A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired."