HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Holidays And Events Recipes

Results: 5211 - 5220 of 6373 Search within Results:
Salmon Cheese Ball
Ready Time: 3 Hrs 15 Min
"I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer. "
No Rating
Salmon Patties I
Ready Time:
"These salmon patties are delicious for lunch or dinner."
No Rating
Salmon Rosemary Burgers
Ready Time: 55 Min
"These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish."
No Rating
Salmon Supreme
Ready Time: 35 Min
"With an assortment of fresh vegetables, this spicy salmon makes it seem as if you just dined in a five star restaurant. Serve over rice. Delicious!"
No Rating
Salsa Chicken
Ready Time: 45 Min
"Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!"
No Rating
Salsa Chicken Burrito Filling
Ready Time: 35 Min
"Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table."
No Rating
Salsa Corn Chowder
Ready Time:
"A tasty chowder perfect for a cold winter day. If your feeling adventurous buy some small sourdough boules of bread, scoop out the middle and serve the chowder inside the bread bowl. The bread soaks up the chowder that doesn't make it onto your spoon. The bread bowl is delicious and fun to eat!"
No Rating
Salsa Guacamole
Ready Time: 10 Min
"Lauren Heyn of Oak Creek, Wisconsin notes, 'I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them.'"
No Rating
Salsa I
Ready Time: 3 Hrs 5 Min
"Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies."
No Rating
Salsa Pasta Salad
Ready Time: 20 Min
"A great summer salad served cold that tastes better the longer it sits."
No Rating
/html>