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Holidays And Events Recipes
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Ready Time: 1 Hr 30 Min
"This is a very juicy prime rib which is easy to prepare. Surprisingly, it is not too salty and you can't taste the mustard. The horseradish sauce is great. Serve with Yorkshire pudding, or with a baked potato and a salad."
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Ready Time: 5 Hrs 45 Min
"This is a watermelon based barbecue sauce that is very similar to a recipe used at a well known restaurant. Great for baby back ribs! You can either serve this sauce on the side, or baste the ribs with it while you barbecue them."
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Ready Time: 1 Hr
"This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'"
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Ready Time: 2 Hrs 10 Min
"It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows."
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Ready Time: 35 Min
"I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely."
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Ready Time: 50 Min
"These savory rolled chicken breasts filled with a delicious pork and rosemary mixture make a delightful reprieve from the usual chicken fare. Go ahead, pig out!"
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Ready Time: 30 Min
"This is a delicious, quick sauce to serve with grilled steaks or a roast. I got this recipe from my sister whose husband gave it the name 'Romance Sauce', when she cooked this with steaks he knew it was going to be a special night. Serve the steaks with a green salad and a simple vinaigrette; this is an easy, romantic meal sure to impress the ladies! You could easily substitute the beef stock with chicken and serve over chicken breasts if beef isn't your thing."
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Ready Time: 20 Min
"Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave."
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Ready Time: 1 Hr
"This is a traditional Russian dish that can be filled with pretty much whatever you like. Delicious served with sour cream."
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Ready Time: 50 Min
"This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious! I've found it easy to mash the beef with a potato masher."
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