Holidays And Events Recipes

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Roasted Salmon with Orange-Ginger Glaze Ready Time: 1 Hr "This recipe couldn't be any easier with only four ingredients -- but it's filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely summer meal."

Roasted Spicy Mustard Potatoes Ready Time: 45 Min "'Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked,' noes Shirley Glaab of Hattiesburg, Mississippi. 'They perk up any meal.'"

Roasted Squash Soup Ready Time: 1 Hr 20 Min "This soup is quite simple to make and is a good comfort food on a cold winter's night."

Roasted Three Squash Soup Ready Time: 3 Hrs "While this simmered over low heat for several hours, I prepared a baked spinach dish I found at Allrecipes.com and steamed red potatoes to accompany this fabulous soup!"

Roasted Turkey Legs Ready Time: 4 Hrs "Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table."

Roasted Vegetables with Dip Ready Time: 30 Min "'These colorful vegetables and zippy dip taste so good it never occurs to my family that they're eating something nutritious and low in fat,' remarks Melinda Sheridan of Pittsburg, Kansas."

Roasted Veggies with Couscous Ready Time: 40 Min "Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter."

Robey's Blue Crab Deviled Eggs Ready Time: 1 Hr 45 Min "Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!"

Robin's Nests Ready Time: 45 Min "Tasty cookies made with walnuts and fondant. The title suggests what cookies will look like when finished, little nests with eggs in them...cute! Got the recipe from my aunt, don't know where it originated before that!"

Robust Marinated Steak Ready Time: 20 Min "'Any time is a good time to fire up the grill and toss on a steak that has soaked up this great marinade,' notes Betty Ann Ewert of Arlington, Minnesota. 'One of our stock car racing buddies came up with the recipe, and we use it often.'"