Holidays And Events Recipes

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Sausage Balls II Ready Time: 25 Min "These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over."

Sausage Bowties with Artichokes Ready Time: 35 Min "Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish."

Sausage Cake Ready Time: "Delicious served with sausage ice cream!"

Sausage Casserole Ready Time: 1 Hr 45 Min "Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!"

Sausage Cheese Puffs Ready Time: 25 Min "People are always surprised when I tell them there are only four ingredients in these taste bite-size puffs. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch...and they also make yummy party appetizers. --Della Moore Troy, New York"

Sausage Corn Bread Dressing Ready Time: 25 Min "At her home in Carrollton, Missouri, Ruby Harman dresses up stuffing mix with pork sausage and jarred mushrooms to create this in-a-dash dressing. The hearty side dish is terrific with chicken, turkey or pork."

Sausage Dressing Ready Time: 1 Hr 15 Min "This is my Grandmom's recipe - she taught me when I was small how to make it. I guess that makes it a family recipe, although I have changed it a little to fit my style of cooking. You may decide to change something or leave it. Enjoy!!! Has cranberries and nuts in it too!"

Sausage Flowers Ready Time: 35 Min "Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Topped with a dollop of sour cream and a sprinkling of green onions, these lovely appetizers will be the first to disappear! Impressive, yet easy to make!"

Sausage Plait Ready Time: "Irish savory pastry."

Sausage Rolls Ready Time: 45 Min "Refrigerated dough hurries along these tasty bites that can be served at brunch, as an after-school snack or as an appetizer. 'I received this delicious recipe from a friend at a New Year's Day party,' says Raylene Myers from Mesquite, Texas. 'It doesn't take very many ingredients, so it's inexpensive."