Game Meats Recipes

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Pheasant Nuggets Ready Time: 35 Min "This is an economical way to feed the family and keep the hunter happy. These nuggets come out crispy on the outside, and juicy and tender on the inside."

Rabbit Casserole Ready Time: 2 Hrs "Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist to the flavors."

Rabbit Gumbo Ready Time: 2 Hrs 20 Min "My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and savory sausage slices enhance the mild meat. John doesn't do much hunting anymore, but we still enjoy this Cajun dish on cool evenings."

Rabbit Stew with Coconut Cream Ready Time: 2 Hrs 25 Min "This is an old recipe that comes from Columbia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice."

Rabbit with Mustard Ready Time: 1 Hr 15 Min "This a Portuguese recipe which is excellent! You should try it!!! Mmmmmm...!"

Rabbit with Tarragon Sauce Ready Time: 1 Hr 10 Min "Golden rabbit pieces covered in a savory herbed gravy make this a satisfying, stick-to-your-ribs main dish. One of my favorite herbs, tarragon, provides subtle flavor that goes so well with rabbit. -Yvonne Kessler, Pangman, Saskatchewan"

Rosemary Mushroom Goose Breast Ready Time: 4 Hrs 55 Min "Serve over cooked rice. Red potatoes are a good side dish. You need to marinate the breasts for about 4 to 6 hours in the refrigerator first."

Savory Ostrich Stuff (SOS) Ready Time: 15 Min "The ostrich is cooked in a frying pan and served on top of English muffins."

Seared Rabbit with Rosemary Potatoes Ready Time: 1 Hr 10 Min "I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes."

Shredded Venison Sandwiches Ready Time: 4 Hrs 35 Min "'My husband hunts for deer every November, so I'm always looking for new recipes for venison,' relates Ruth Setterlund from Fryeburg, Maine. 'The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce.'"