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Game Meats Recipes
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Ready Time: 4 Hrs 30 Min
"Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices."
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Ready Time: 40 Min
"My husband is an avid hunter. Almost 55 years ago, his aunt gave us this recipe. The tender, flavorful meat combined with the sour cream and seasonings makes a wonderful dish. --Mary Calendine, Hiddenite, North Carolina"
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Ready Time: 2 Hrs
"Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices."
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Ready Time: 1 Hr 10 Min
"This is one hearty meal, great for cold days during the winter!"
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Ready Time: 1 Hr 30 Min
"Wild rabbit is delicious braised in a good beer with chicken stock and herbs."
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Ready Time: 1 Hr 15 Min
"The refreshing sauce Mom makes with thyme, lemon juice and butter gives these hens savory flavor throughout. The seasonings in this recipe also work great on a whole roasted chicken. Either way, the result is a mouth-watering feast. -Maria Costello, Monroe, North Carolina"
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Ready Time: 1 Hr 20 Min
"These golden brown birds are tender and juicy, and stuffed with a savory mixture of pork, apple and raisins. 'I've had this recipe for some time, and it always makes a great meal,' writes Delia Kennedy of Deer Park, Washington."
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Ready Time: 1 Day 1 Hr 10 Min
"A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce."
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Ready Time: 1 Hr
"Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger."
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Ready Time: 1 Hr 30 Min
"1960's casserole made with ground venison or beef."
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