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Game Meats Recipes

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Gordo's Good Venison
Ready Time: 4 Hrs 30 Min
"Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices."
No Rating
Hasenpfeffer
Ready Time: 40 Min
"My husband is an avid hunter. Almost 55 years ago, his aunt gave us this recipe. The tender, flavorful meat combined with the sour cream and seasonings makes a wonderful dish. --Mary Calendine, Hiddenite, North Carolina"
No Rating
Hasenpfeffer (Rabbit Stew)
Ready Time: 2 Hrs
"Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices."
No Rating
Hearty Venison and Vegetable Bake
Ready Time: 1 Hr 10 Min
"This is one hearty meal, great for cold days during the winter!"
No Rating
Herb and Beer Braised Rabbit
Ready Time: 1 Hr 30 Min
"Wild rabbit is delicious braised in a good beer with chicken stock and herbs."
No Rating
Herbed Cornish Hens
Ready Time: 1 Hr 15 Min
"The refreshing sauce Mom makes with thyme, lemon juice and butter gives these hens savory flavor throughout. The seasonings in this recipe also work great on a whole roasted chicken. Either way, the result is a mouth-watering feast. -Maria Costello, Monroe, North Carolina"
No Rating
Holiday Game Hens
Ready Time: 1 Hr 20 Min
"These golden brown birds are tender and juicy, and stuffed with a savory mixture of pork, apple and raisins. 'I've had this recipe for some time, and it always makes a great meal,' writes Delia Kennedy of Deer Park, Washington."
No Rating
Homemade Summer Sausage
Ready Time: 1 Day 1 Hr 10 Min
"A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce."
No Rating
Honey-Garlic Moose Meatballs
Ready Time: 1 Hr
"Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger."
No Rating
Johnny Marzzetti with Ground Venison
Ready Time: 1 Hr 30 Min
"1960's casserole made with ground venison or beef."
No Rating
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