Game Meats Recipes

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Teriyaki Venison Ready Time: 4 Hrs 30 Min "My family gobbles this up every time I cook it, which is pretty often since we eat mainly venison over beef. Has no gamey taste and can also be used with cubed beef. Let it marinate for 4-12 hours, preferably overnight."

Texas Deer Chili Ready Time: 4 Hrs 30 Min "This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison."

Tough Buck Barbecue Ready Time: 4 Hrs 15 Min "This recipe makes tough wild big game tender, moist and tasty. Preferably ribs, or any cut of roast works great!"

Turducken Ready Time: 5 Hrs "This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. You will need toothpicks and kitchen string for this recipe."

Venison and Barbequed Bean Bake Ready Time: 17 Hrs "Pulled venison roast and bbq baked beans. I usually serve this with baked sweet potato fries, broccoli slaw and homemade hushpuppies."

Venison and Beans Ready Time: 50 Min "'When I was first married, I had no idea how to cook game,' writes Jill Kerr of York, Pennsylvania. 'I got this recipe from a friend, and now my husband thinks we should have it every night!'"

Venison Bacon Burgers Ready Time: 1 Hr "These tasty, juicy burgers make a change from normal beef patties."

Venison Barbeque Ready Time: 20 Min "Venison steaks, barbecued in italian dressing"

Venison Chili Ready Time: 1 Hr 30 Min "This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well."

Venison Cordon Bleu Ready Time: 40 Min "In Clear, Alaska, reader Janette Yingling rolls up venison tenderloin with thin slices of ham and Swiss cheese before baking. She serves the attractive venison rolls with crusty French bread for dipping in the broth."