Game Meats Recipes

Results: 91 - 99 of 99

Search within Results:

Venison Stew II Ready Time: "This substantial stew will knock the socks right off of you with its full-bodied flavor. There are lots of vegetables. Have it over rice or big fat egg noodles."

Venison Stroganoff Ready Time: 45 Min "This is an easy and very good recipe that my family loves, cooked with venison."

Venison Tenderloin Ready Time: 13 Hrs 35 Min "Marinate venison in a red wine based marinade for 12-36 hours depending on size of meat and age of deer. Then remove from marinade and grill or roast until meat is medium rare."

Venison Wraps Ready Time: 1 Hr 35 Min "My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe."

Venison-Bacon White Chili Ready Time: 2 Hrs "A rich and delicious chili soup with many layers of flavors, that does not include tomatoes, pepper skins or seeds, but packs plenty of heat. Adjust seasoning to your own taste, and serve with cheese if desired."

West Texas-Style Buffalo Chili Ready Time: 4 Hrs "Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated."

Wild Duck Gumbo Ready Time: 2 Hrs 5 Min "Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. We like that the meat is tender but not greasy. With all the wonderful spices, this gumbo is a flavorful main dish. -Doris Heath, Bryson City, North Carolina"

Wild Goose Breasts with Orange Glaze Ready Time: 40 Min "This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time."

Yummy Beef or Venison Stew Ready Time: 5 Hrs 55 Min "This is a yummy stew . . . you can omit the veggies, and just put it over rice or bread. It is a snap to make, and very versatile! You can use different vegetables, fresh or frozen. I don't recommend canned, because they will turn to mush."