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Goose Recipes

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Goose and Kraut
Ready Time: 5 Hrs 30 Min
"This an easy way to prepare wild goose for the hunters or family. You can use goose with the skin on, but the meat will be greasier."
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Rosemary Mushroom Goose Breast
Ready Time: 4 Hrs 55 Min
"Serve over cooked rice. Red potatoes are a good side dish. You need to marinate the breasts for about 4 to 6 hours in the refrigerator first."
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Tender Goose Saute
Ready Time: 3 Hrs 10 Min
"Marinated goose breast cooked on the stove top for hours with butter, celery and onions. Tender! Also good with green peppers."
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Wild Goose Breasts with Orange Glaze
Ready Time: 40 Min
"This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time."
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