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Goose Recipes
![Goose and Kraut](http://img.healthlife.com/recipes/no-recipes.jpg) |
Ready Time: 5 Hrs 30 Min
"This an easy way to prepare wild goose for the hunters or family. You can use goose with the skin on, but the meat will be greasier."
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![No Rating](http://img.healthlife.com/recipes/rating/0.jpg) |
![Rosemary Mushroom Goose Breast](http://img.healthlife.com/recipes/no-recipes.jpg) |
Ready Time: 4 Hrs 55 Min
"Serve over cooked rice. Red potatoes are a good side dish. You need to marinate the breasts for about 4 to 6 hours in the refrigerator first."
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![No Rating](http://img.healthlife.com/recipes/rating/0.jpg) |
![Tender Goose Saute](http://img.healthlife.com/recipes/no-recipes.jpg) |
Ready Time: 3 Hrs 10 Min
"Marinated goose breast cooked on the stove top for hours with butter, celery and onions. Tender! Also good with green peppers."
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![No Rating](http://img.healthlife.com/recipes/rating/0.jpg) |
![Wild Goose Breasts with Orange Glaze](http://img.healthlife.com/recipes/no-recipes.jpg) |
Ready Time: 40 Min
"This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time."
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![No Rating](http://img.healthlife.com/recipes/rating/0.jpg) |
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