Goose Recipes

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Goose and Kraut Ready Time: 5 Hrs 30 Min "This an easy way to prepare wild goose for the hunters or family. You can use goose with the skin on, but the meat will be greasier."

Rosemary Mushroom Goose Breast Ready Time: 4 Hrs 55 Min "Serve over cooked rice. Red potatoes are a good side dish. You need to marinate the breasts for about 4 to 6 hours in the refrigerator first."

Tender Goose Saute Ready Time: 3 Hrs 10 Min "Marinated goose breast cooked on the stove top for hours with butter, celery and onions. Tender! Also good with green peppers."

Wild Goose Breasts with Orange Glaze Ready Time: 40 Min "This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time."