Game Meats Recipes

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Deerburger Meatloaf Ready Time: 1 Hr 50 Min "This is a favorite in our home, it works great for those who say, 'I don't like deer meat!' They'll have no clue that it's venison!"

Duck and Yellow Rice Ready Time: 1 Hr 20 Min "This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! Serve a green salad on the side for a unique and flavorful family meal instead. Chicken substitutes well for the duck."

Duck Breasts with Raspberry Sauce Ready Time: 50 Min "If you want to use frozen raspberries for this recipe, allow them to thaw first."

Duck Legs in Green Curry Ready Time: 45 Min "Spicy Thai curry sauce complements the rich flavor of duck legs."

Duck Soup (Czarnina) Ready Time: "This is an old Polish recipe that was used at Easter time. This recipe is traditionally served with home made noodles. If desired the fruit can be removed, leaving broth to serve with noodle. If you do not know where to purchase a duck, contact a local farmer or butcher. If you prepare your own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation."

Easy Pheasant Casserole Ready Time: 1 Hr 5 Min "Fairly simple to make and incredibly delicious, this pheasant casserole is a sure pleaser. Cubes of cooked pheasant meat are combined with mixed vegetables, smothered in gravy, and then topped with stuffing."

Easy Venison Stew Ready Time: 8 Hrs 10 Min "This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta."

Elk Chili Ready Time: 1 Hr 30 Min "A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk."

Fried Frog Legs with Creamy Onion-Mushroom Gravy Ready Time: 1 Hr 30 Min "The delicate flavor of frog legs, enhanced with savory spices and sauteed until crispy, then served with a delicious, creamy onion gravy. Mouth wateringly delicious! The gravy can be served over rice or potatoes, or you can put the frog legs back into it to serve them smothered in gravy."

Goose and Kraut Ready Time: 5 Hrs 30 Min "This an easy way to prepare wild goose for the hunters or family. You can use goose with the skin on, but the meat will be greasier."