Game Meats Recipes

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Butter Fragranced Frog Legs Ready Time: 55 Min "This is a very popular dish in most Asian seafood restaurants. The crispy breaded frog legs blend very well with the melted garlic butter sauce. I serve mine on a platter garnished with lettuce leaves, sliced tomatoes, and lime wedges. Enjoy!"

Caramelized Frog Legs Ready Time: 1 Hr 20 Min "This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad."

Chicken Fried Pheasant Ready Time: 20 Min "Family favorite around bird hunting season. Chicken fried pheasant is so simple and good, and unless you tell them, they don't have a clue it's wild game. Uses few ingredients, prep and cooking time are minimal. The first problem is getting the bird in the first place, if you're a hunter! The second problem is there are NEVER any leftovers, no matter how much you cook. Makes wonderful cold sandwiches IF there is anything leftover!"

Cornish Hens with Coffee Liqueur Sauce Ready Time: 1 Hr 25 Min "This has become a favorite around our house."

Cracked Black Venison Ready Time: 1 Hr 10 Min "Tasty and spicy, this is a simple venison steak dish that is easy to make."

Cranberry Pheasant Ready Time: 1 Hr 10 Min "This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes and a vegetable."

Deer Bologna Ready Time: 1 Day 4 Hrs "An easy and tasty recipe using 40 lbs. of ground deer meat."

Deer Meat Ready Time: "This is my all time favorite... I serve it with mash potatoes and green beans. the sauce makes an excellent 'gravy' for the potatoes. When I don't have deer meat, I use London broil."

Deer Ribs Ready Time: 18 Hrs 15 Min "Foolproof method for a tasty part of the deer many hunters ignore."

Deer Soup with Cream of Mushroom and Celery Ready Time: 4 Hrs 45 Min "Creamy venison and pork soup."