Fish And Shellfish Recipes

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Clam Chowder Tart Ready Time: "Very unusual, but hardy and satisfying."

Clams and Chourico Ready Time: 30 Min "These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal."

Clams Creole Ready Time: 35 Min "Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!"

Clams Italiano Ready Time: 30 Min "These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth."

Clams Kokkinisto Ready Time: 1 Hr 15 Min "Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine."

Coconut Curry Fish Ready Time: 30 Min "A wonderfully exotic but quick dish! Serve over brown rice, millet, or quinoa."

Coconut Shrimp II Ready Time: 30 Min "A great tasting appetizer. Use Creole-style mustard for the sauce if it is available."

Cod with Italian Crumb Topping Ready Time: 25 Min "This recipe is a good, low-fat, and quick cod recipe."

Cognac Shrimp Ready Time: 35 Min "A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta or warm, crusty bread."

Cold Roasted Moroccan Spiced Salmon Ready Time: 1 Hr 12 Min "This easy dry rub blasts the fish with unique Middle Eastern flare and is perfect paired with other cold sides and salads. Roast it in the morning to enjoy cold with your guests that evening. Any variety of salmon, or even trout, works; cooking time remains the same as long as the cut is about one-inch thick. It may seem like a lot of seasonings to use on one cut of meat, but cold meat can lose flavor, so the idea is to blast it with flavors from the beginning. If cold fish isn't your thing, refrigerate it and bring it to room temperature to serve."