HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Fish And Shellfish Recipes

Results: 101 - 110 of 349 Search within Results:
Creamy Swordfish on Noodles
Ready Time: 20 Min
"Saute swordfish chunks, then combine them with broccoli, carrots and cauliflower and a creamy cheese sauce--a weeknight meal your family is sure to enjoy."
No Rating
Creole Fish Soup
Ready Time: 35 Min
"'You can serve up a pot of this hearty soup in under an hour,' reports Ruby Williams of Bogalusa, Louisiana. 'The recipe calls for convenient frozen mixed veggies, so there's not a lot of peeling and chopping."
No Rating
Creole Mexican Catfish
Ready Time: 1 Hr
"This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously."
No Rating
Creole Tuna
Ready Time: 10 Min
"'This speedy recipe has been in my family for as long as I can remember,' shares Betty Bernat of Bethlehem, New Hampshire. 'Because it relies on pantry staples, it's easy to make when you can't decide what to fix for dinner,' At 48 cents a serving, it's economical besides.'"
No Rating
Crispy Baked Basa
Ready Time: 30 Min
"Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish."
No Rating
Crispy Fish Fillets
Ready Time: 20 Min
"Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!"
No Rating
Crispy Fried Fish
Ready Time: 45 Min
"Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish."
No Rating
Crispy Orange Roughy
Ready Time: 20 Min
"When you're looking for a main course on the lighter side, try this flavorful dish. The crunchy topping nicely complements the tender fish. --Nancy Florian, St. Johnsville, New York"
No Rating
Crispy Whitefish Marinated
Ready Time: 1 Hr
"A delightfully crispy recipe bursting with flavor. Ridiculously easy to make!"
No Rating
Crumb-Coated Cod
Ready Time: 30 Min
"Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. 'I serve this baked fish with a tossed salad or relishes,' remarks Julia Bruce of Tuscola, Illinois."
No Rating
/html>