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Cod Recipes
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Ready Time: 35 Min
"Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little bit of that - so tweak the ingredients to your liking!"
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Ready Time: 20 Min
"These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. Our Test Kitchen sized the recipe to feed just two."
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Ready Time: 50 Min
"A meal in itself when served with a green salad."
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Ready Time: 25 Min
"Easy to prepare and very tasty! A simple recipe for fish baked in milk with almost no fat! You may use your favorite variety of white fish."
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Ready Time: 30 Min
"Making the most of fish is what this dish from Dorothy Collette of Bourbonnais, Illinois is all about! Chunks of cod are nicely accented by a zesty sauce."
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Ready Time: 50 Min
"'My daughter loves to cook and especially likes dishes with Mexican flair,' reports Donna Hackman of Huddleston, Virginia. 'She bakes these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup.'"
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Ready Time: 30 Min
"A wonderfully exotic but quick dish! Serve over brown rice, millet, or quinoa."
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Ready Time: 25 Min
"This recipe is a good, low-fat, and quick cod recipe."
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Ready Time: 45 Min
"Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish."
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Ready Time: 30 Min
"Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. 'I serve this baked fish with a tossed salad or relishes,' remarks Julia Bruce of Tuscola, Illinois."
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