Catfish Recipes

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Barlow's Blackened Catfish Ready Time: 50 Min "Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat. Serve on top of white rice."

Cajun Baked Catfish Ready Time: 20 Min "This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. --Wendy Stenman"

Cajun-Style Catfish Ready Time: 20 Min "These nicely spiced fillets are sure to win you a boatload of compliments! 'I got the original recipe from a chef in the culinary arts department of a college where I used to work,' recalls reader Dolores Barnas from Basdell, New York."

Carrie's Catfish Larue Ready Time: 40 Min "Something new to do with catfish besides deep frying it! A yummy blend of tomatoes and italian seasonings make this a mild fish dish. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!"

Catfish Creole Ready Time: 25 Min "This dish tastes just like the authentic version except it's lower in calories and fat and is a quick recipe to make."

Catfish Etouffee Ready Time: 1 Hr "This will settle that Cajun craving. My husband asks for this repeatedly. He never gets tired of it!!"

Catfish Gumbo Ready Time: 1 Hr 10 Min "An easy and delicious meal everyone will enjoy! Serve over rice."

Catfish in Ginger Sauce Ready Time: 15 Min "'Whenever I want to serve fish in a flash, I turn to this recipe,' reports Mary Dixson, Decatur, Alabama. 'The fillets always turn out moist, tender and tasty. For even more flavor, spoon extra sauce over the fish before serving.'"

Catfish Pecan Ready Time: 20 Min "Great catfish baked with a cornmeal crust and sprinkled with crushed pecans."

Cornmeal-Crusted Catfish Ready Time: 30 Min "To help breading adhere to the fish, pat fillets dry and coat lightly with flour before dipping in egg and dredging in cornmeal coating. Let stand for 5-10 minutes before frying."