Catfish Recipes

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Creole Mexican Catfish Ready Time: 1 Hr "This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously."

Golden Catfish Fillets Ready Time: 20 Min "Recalls Sharon Stevens of Weirton, West Virginia, 'When we visited my grandparents near the Ohio River, my grandmother always made these crisp fillets from Granddad's fresh catch.'"

Parmesan Catfish Ready Time: 45 Min "This moist baked fish has a slightly crunchy coating with a mild Parmesan flavor. 'Even my kids love this delicious, easy-to-fix recipe,' writes Lettie Simon of Baton Rouge, Louisiana."

Quick Catfish Fillets Ready Time: 20 Min "A quick, easy, and flavourful family dinner recipe using catfish filets. This dish is particularly delicious served with a citrus and banana salsa."

Ranchero Catfish Ready Time: 42 Min "My husband loves the taste of Ranch tortilla chips. You don't have to use Ranch flavored tortilla chips. Play with different flavors and see what you like best! This is also healthier since you bake it, and clean up is a cinch---just wad up the foil and throw it away!"

Seared Catfish Creole Ready Time: 20 Min "A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!"

Shrimp and Catfish Gumbo Ready Time: 1 Hr 30 Min "This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux."

Southern Fried Catfish Ready Time: 30 Min "Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together."

Will's Spicy New Orleans Catfish Fries Ready Time: 20 Min "Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite catfish recipe and I have closely guarded the recipe till now. I hope others will enjoy it as much as I have."