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Casseroles Recipes
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Ready Time: 35 Min
"Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little bit of that - so tweak the ingredients to your liking!"
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Ready Time: 24 Min
"Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!"
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Ready Time: 40 Min
"'I just recently tried this simple-to-fix meal-in-one, and it was an instant hit here at our house,' states Jo Groth of Plainfield, Iowa. 'Fish and rice are a tasty change of pace from traditional meat-and-potato fare.'"
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Ready Time: 50 Min
"A meal in itself when served with a green salad."
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Ready Time: 45 Min
"If you have trouble coaxing children to eat spinach, this fast-to-fix dish might be the solution. The cheese sauce works for me every time!"
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Ready Time: 1 Hr 5 Min
"This is an easy and delicious way to use either fresh or frozen salmon. Being from Alaska, our family puts up with a lot of salmon during the summer. This is a very good recipe to use in the middle of winter when your family is saying no more fish please!"
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Ready Time: 1 Hr 35 Min
"My casserole is amazing! As an aspiring chef, I spend a lot of time in the kitchen. I'm 18 and this is one of my creations. Your family will love this dish for its melted cheese and soft potatoes. It's a good way to get calcium in your diet as well."
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Ready Time: 45 Min
"Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too."
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Ready Time: 1 Hr
"My mother-in-law passed on this recipe - it's one of my husband's favorites! Delicious and easy, plus kids should like it too!"
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Ready Time: 30 Min
"I CAN whip up this dish in a hurry, and it's perfect for a light supper or luncheon for two. I always have a can of tuna on my pantry shelf, and when I prepare it, I feel I've served us a healthy, nutritious meal. -Rebecca Reese, Jacksboro, Texas"
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