Pasta Recipes

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Alaskan Halibut Lasagna Ready Time: 1 Hr 15 Min "I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even 'meat and potatoes lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska"

Blackened Shrimp Stroganoff Ready Time: 1 Hr "This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers."

Shrimp Macque Choux Ready Time: 1 Hr 30 Min "Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips. Time-consuming, but well worth the effort, as your family or guests will admit. If you can find tasso, use it instead of salt pork."

Smoked Salmon Pasta with Scotch Ready Time: 45 Min "Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!"

Snappy Eggplant Spaghetti Ready Time: 55 Min "'This recipe I adapted from an old Italian cookbook offers a flavorful taste of my roots,' says Brett Russo of Walterboro, South Carolina. 'My family loves it with garlic bread,'"

Spaghetti Fish Supper Ready Time: 30 Min "'This colorful blend of fish, vegetables and pasta is so satisfying,' relates Charolette Westfall of Houston, Texas. 'I've also substituted cooked chicken for the fish, and it's just as good.'"

Tuna Alfredo Ready Time: 20 Min "For quick comfort, Vicki Didier of Manchesney Park, Illinois uses a packaged noodles and sauce mix to make this old-fashioned-tasting tuna casserole. 'When it's just my husband and me for dinner, I rely on this fast favorite,' she says."

Tuna Noodle Cups Ready Time: 1 Hr "Older kids can get a jump on preparing dinner by stirring up these miniature tuna casseroles. 'Or serve them for brunch with fresh fruit, a tossed salad and rolls,' recommends Marlene Pugh of Fort McMurray, Alberta."

Tuna Noodle Supreme Ready Time: 55 Min "'This tangy tuna bake is well received at potluck suppers,' relates Ellen Proctor of Great Barrington, Massachusetts. 'I've made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for a quick dinner.'"