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Fish And Shellfish Recipes

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Baked Orange Roughy Italian-Style
Ready Time: 30 Min
"The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious."
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Baked Parmesan Perch
Ready Time: 20 Min
"Let compliments be your catch of the day when you serve this crispy breaded fish from Carol Gaus of Itasca, Illinois."
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Baked Salmon I
Ready Time: 1 Hr
"A delicious, healthy dinner of salmon with herbs and rice."
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Baked Salmon with Tropical Rice
Ready Time: 37 Min
"This baked salmon preparation is an appealing low calorie main dish. Seasoned with brown sugar, cilantro and lemon-pepper, and paired with white rice flavored with mangos, cilantro, and lemon zest, it makes a satisfying meal."
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Baked Scallops
Ready Time: 50 Min
"Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops."
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Baked Shrimp with Feta and Tomato
Ready Time: 50 Min
"This is a very easy and tasty recipe that is great for everyday or a dish to impress company. I like to serve it with orzo."
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Baked Stuffed Flounder Ricardo
Ready Time: 1 Hr
"This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers!"
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Baked Stuffed Shrimp
Ready Time: 1 Hr 5 Min
"This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews over this recipe and have shared it often. You may add diced lobster or scallops to the cracker mixture just before baking. Serve with drawn butter."
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Baked Tilapia in Garlic and Olive Oil
Ready Time: 1 Day 35 Min
"Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. "
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Baked Trout Fillets
Ready Time: 30 Min
"Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.'"
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