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Everyday Cooking Recipes
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Ready Time: 50 Min
"This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey."
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Ready Time: 15 Min
"'One of my family's favorite vegetables is corn, and this quick corn dish is so easy to prepare,' assures Nancy McDonald of Burns, Wyoming. 'It tastes delicious and goes very well with turkey and chicken. It's a simple way to add a touch of spice to your meal.'"
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Ready Time: 45 Min
"Have never found a recipe for crispy ginger beef like the ones in the restaurants. Have experimented, and have found something pretty close. Serve with rice and some steamed veggies."
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Ready Time: 1 Hr 25 Min
"This seven-layer salad takes some inspiration from the salads they sell at Boots grocers in England (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!"
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Ready Time: 40 Min
"A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I also splash in a drop of hot pepper sauce in each bowl."
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Ready Time: 20 Min
"A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this."
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Ready Time: 25 Min
"A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable."
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Ready Time: 25 Min
"This is an unbelievably delicious and quick salmon recipe. You can play around with the ingredients: add fresh basil leaves instead of the chili or balsamic instead of the lemon juice. The wholegrain mustard is essential. You are guaranteed to love this one! Serve with a green salad, and enjoy!"
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Ready Time: 20 Min
"Perk up everyday green beans with this snappy saute recipe from Mary Tallman of Arbor Vitae, Wisconsin. 'It's great alongside thinly sliced beef or chicken,' she writes."
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Ready Time: 1 Hr 30 Min
"This recipe is very easy to make! Perfect for summer barbeques, but it can be broiled indoors anytime. Always a favorite!"
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