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Spelt Noodles
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"I was making pasta for a friend who is on a wheat-free diet and almost despaired until I discovered white spelt flour. Don't confuse it and use regular organic spelt flour. Well, you can substitute, but it's not as much like wheat flour pasta ..."
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Spice Bars
Ready Time: 30 Min
"This recipe was given to me by my aunt. It is very easy to make and stays moist. Great to take to a potluck or picnic because it is so easy and travels well."
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Spice It Up Soup
Ready Time: 50 Min
"Turkey Italian sausage and jalapeno peppers add kick to this chunky soup. 'The original recipe called for a lot of butter and three cooking pots. I eliminated the butter and tossed the ingredients together in just one pot,' says Guyla Cooper from Enville, Tennessee. 'My husband really enjoys this meaty soup, so I make plenty and freeze what's left over in individual servings for his lunches.'"
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Spiced Apples
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"I'm not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments."
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Spiced Apricot Cider
Ready Time: 2 Hrs 5 Min
"You'll need just six ingredients to simmer together this hot spiced beverage from Connie Cummings of Gloucester, New Jersey. Each delicious mugful is rich with apricot flavor."
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Spiced Beef Stew
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"This recipe is SO savory and SO beefy, it can be a meal in itself!!"
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Spiced Butternut Squash Muffins
Ready Time: 1 Hr 10 Min
"These muffins are so delicious. I made this recipe because I couldn't find squash muffins that were very tasty. You won't be able to keep these on the table."
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Spiced Butternut Squash Soup
Ready Time: 1 Hr 5 Min
"My boys LOVE this soup! It's a 'stick to your ribs' soup that everyone will enjoy. Sherry helps to deepen the flavor while half-and-half cream gives an added richness to the soup."
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Spiced Corn Salad
Ready Time: 15 Min
"This is my mother's recipe. With just the right amount of zip, it's one of my favorite dishes to serve at a good old-fashioned Texas barbecue."
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Spiced Orange Chicken
Ready Time: 30 Min
"Orange juice along with zesty herbs and spices dress up this chicken that's especially nice served over rice. Carolyn Grasse-Bachman of Lancaster, Pennsylvania serves the flavorful dish often at her house."
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