Everyday Cooking Recipes

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Quick Ziti with Swiss Cheese and Ham Ready Time: 15 Min "Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal."

Quinoa Pilaf Ready Time: 35 Min "A delicious and easy quinoa recipe. Serve with a salad and crusty bread for a complete meal."

Quinoa Tabbouleh Ready Time: 30 Min "This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes."

Quinoa Vegetable Soup Ready Time: 1 Hr "I had never heard of quinoa until I went to Peru and discovered a delicious, traditional soup. There are a lot of ingredients, but it is worth the work!"

Quorn™ and Chickpea Curry Ready Time: 50 Min "If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's easy to make and tastes great! Best served with Pilau/Basmati rice."

Rabbit Casserole Ready Time: 2 Hrs "Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist to the flavors."

Rachael's Chicken Ready Time: 45 Min "A rich and juicy chicken with just enough sauce to be delicious and great for dinner dates."

Rachel's Tomato Basil Soup Ready Time: 40 Min "Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!"

Radish Cucumber Salad Ready Time: 10 Min "I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas"

Raggedy Ann Cookies Ready Time: "A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade."