Everyday Cooking Recipes

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Quick Coconut Muffins Ready Time: 30 Min "From Midwest City, Oklahoma, Mary Burrough pens, 'Whether I go to a family event or a church bake sale, people expect me to bring these muffins.'"

Quick Coffee Cake Ready Time: 30 Min "This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!"

Quick Country Cupboard Soup Ready Time: "A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie."

Quick Crab Mornay Ready Time: 30 Min "In Canandaigua, New York, Geneva Schmidtka blends together a rich, cheesy sauce that showcases canned crab meat. The creamy mixture can be served with toast points for a special lunch or over chicken, rice or potatoes for a distinctive dinner."

Quick Cream Cheese Pie Ready Time: 13 Hrs 40 Min "This recipe is quick and delicious. You can substitute the flavor of the pie filling to which ever flavor you prefer. However, the strawberry is fabulous!"

Quick Creamy Potato Soup Ready Time: 50 Min "A yummy and easy to make potato soup. Kids love it."

Quick Creamy Spinach and Tomato Pasta Ready Time: 20 Min "I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta."

Quick Eggplant Parmesan Ready Time: 15 Min "This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste."

Quick Fried Rice Ready Time: 40 Min "Fast and easy bacon fried rice. "

Quick Fruitcake Ready Time: 1 Hr 5 Min "'This moist loaf is the perfect choice for people who don't like the candied fruits that go into traditional fruitcake,' assures Diane Hixon from her home in Niceville, Florida. 'Each slice is chock-full of goodies, so they'll think that you fussed when you haven't.'"