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Everyday Cooking Recipes
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Ready Time: 50 Min
"This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)"
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Ready Time: 6 Hrs 5 Min
"'My husband loves anything pumpkin, and this creamy, comforting dessert is one of his favorites,' relates Andrea Schaak of Bloomington, Minnesota. 'We make this super easy pudding year-round, but it's especially nice in fall.'"
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Ready Time: 20 Min
"Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size."
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Ready Time: 2 Min
"This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned."
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Ready Time: 55 Min
"A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat."
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Ready Time:
"This is my Mothers recipe and my family loved it. It takes the place of pumpkin pies when there is not enough time to make pies."
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Ready Time: 1 Hr 30 Min
"This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc."
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Ready Time: 50 Min
"Surprise your guests with this colorful dish. It's a great way to use fresh pumpkin. Chopped apricots add a bit of sweetness to what is sure to become a holiday favorite."
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Ready Time: 1 Hr
"A pumpkin pastry that is yummy and easy to make."
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Ready Time: 2 Hrs
"This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired."
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