Everyday Cooking Recipes

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Puggie Woogie Ready Time: 30 Min "Fried dumplings rolled in sugar. These are a little bit like doughnuts."

Pull-Apart Bacon Bread Ready Time: 40 Min "I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and could not believe it only called for five ingredients. It's the perfect item to bake for an informal get-together."

Pullum Frontonianum (Apicus Chicken) Ready Time: "When I was preparing this dish, I was certain I would never do it again because I disliked handling the chicken so much. After tasting it, however, I'm certain I'm going to make it again, as it is some of the best chicken I've ever had. This is an ancient Roman recipe from the book of Apicus, so some ingredients are hard to find or I am uncertain as to what they actually are. For Saturei I used dried rose petals, for Liquamen I used 1 cup wine plus 1 tbs salt, and instead of Defritum (fig syrup), you can use sweet and tangy steak sauce."

Pumpkin Bars I Ready Time: "A sweet and simple way to enjoy pumpkin"

Pumpkin Bars II Ready Time: 1 Hr "This is an easy recipe for pumpkin bars with a cream cheese frosting."

Pumpkin Bars II Ready Time: "This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers."

Pumpkin Biscuits Ready Time: "A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com."

Pumpkin Black Bean Soup Ready Time: 45 Min "This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired."

Pumpkin Bread I Ready Time: "A pumpkin bread that may be used to make stuffing or try it toasted with butter."

Pumpkin Burgers Ready Time: 1 Hr 15 Min "In our town, we have a pumpkin festival in late October and use pumpkins many different ways. This is a popular recipe for 'sandwich night' at our house."