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Hobart's Chicken and Red Bean Soup
Ready Time: 30 Min
"This is a delicious and quick recipe for "stay at home" meal. A tomato-based soup that will please the whole family."
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Hobo Potatoes
Ready Time: 1 Hr 10 Min
"This is a very good veggie dish I learned years ago at a school camp-out. It's easy to make and can also be made in the oven the same way."
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Hobo Stew
Ready Time: 50 Min
"One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!"
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Hobo's Delight
Ready Time: 45 Min
"This recipe combines hamburgers with onions, baby carrots, and potatoes in individually cooked foil packets. This makes clean up a snap, and keeps the grill clean, too. This also works well with round steaks."
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Hog Maw
Ready Time: 1 Hr 5 Min
"Hog Maw translates to Pig Stomach. Grew up with it and I'm still alive and I love this meal. Good Pennsylvania dish."
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Holiday Appetizer Puffs
Ready Time: 45 Min
"Good things come in little packages with these melt-in-your-mouth puffs. Besides crabmeat, I've used whipped cream or pudding as the filling to create bite-sized desserts."
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Holiday Bean Salad
Ready Time: 13 Hrs 40 Min
"My Grandmother makes this during the Thanksgiving holidays, but it's welcome all year long."
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Holiday Burritos
Ready Time: 45 Min
"In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with a unique 'Feliz Navidad' ('Merry Christmas') flair! There are many variations, but this is our favorite and it always wins compliments from guests."
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Holiday Chicken Pot Pie
Ready Time: 1 Hr 30 Min
"A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection."
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Holiday Cranberry Yeast Bread
Ready Time: 1 Hr 10 Min
"'Wonderful aromas permeate the house while this bread is baking!' notes Joan Hallford, North Richland Hills, Texas. 'My family loves it hot from the oven. The cranberries give each slice a yummy hint of sweet-tart flavor...and the whole wheat flour adds a healthy touch to our holiday menus.'"
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