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Everyday Cooking Recipes
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Ready Time: 15 Min
"This recipe works best when baked in a convection oven, it allows the herbs to fully flavor the dish."
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Ready Time: 25 Min
"The chilled salad our Test Kitchen tossed together is an ideal warm-weather refresher. Golden corn, grape tomatoes and fresh basil bring the very best of summer to the table. Subtly salty olives add an interesting contrast to the other sun-sweetened veggies"
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Ready Time: 55 Min
"These golden Cornish hens, shown at right, are seasoned with basil, sage and thyme for plenty of flavor. They're simple to prepare yet make any occasion seem special. For a fast finish, serve corn bread stuffing and chunky cinnamon applesauce...or roasted cubed potatoes with pepper and carrots plus instant chocolate pudding for dessert."
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Ready Time: 45 Min
"Chopped tiger shrimp on a delicious blend of greens and herbs, drizzled with my own beer and tomato sauce!"
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Ready Time: 10 Min
"A tasty blend of seasonings accents the fresh flavor of this quick, crisp-crunchy side dish."
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Ready Time: 2 Hrs 50 Min
"This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it!"
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Ready Time: 10 Min
"Tender chunks of leftover chicken provide a nice change of pace from the usual ham in the omelet Sonja Blow makes in Groveland, California. 'Served with toast and tomato slices, it's a special breakfast for two,' she notes."
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Ready Time: 30 Min
"A mild mixture of herbs and spices adds delicious flavor to these chicken breasts. This doesn't take long to prepare, so it's a recipe I pull out of the file often. --Barbara Wall Yucaipa, California"
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Ready Time: 20 Min
"A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of 'all the trimmings' for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana"
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"Roasting a head of garlic is easy and brings out that good garlicky flavor. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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