|
Events And Gatherings Recipes
|
Ready Time: 1 Hr 10 Min
"This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch."
|
|
|
Ready Time: 1 Hr 5 Min
"Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked."
|
|
|
Ready Time:
"My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!"
|
|
|
Ready Time: 25 Min
"When I'm looking for more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner. --Pamela MacCumbee, Berkeley Springs, West Virginia"
|
|
|
Ready Time: 55 Min
"A sweet glaze coats these crunchy appetizers that get gobbled up at parties as soon as I put them on the plate."
|
|
|
Ready Time: 1 Hr 10 Min
"Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to shove, push, throw or chuck.' They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. Simple and easy to make, they are delicious and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes."
|
|
|
Ready Time: 1 Hr 10 Min
"Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces."
|
|
|
Ready Time: 5 Min
"A delicious tropical adult drink!"
|
|
|
Ready Time: 1 Minute
"Refreshing alcoholic drink with rum and tropical flavors. Maybe you can't be in the Bahamas, but at least you can pretend with one of these!"
|
|
|
Ready Time: 1 Hr 30 Min
"Peas and rice, often served under a tropical sun. You may have had it last while sitting on soft white sand, and looking at a clear blue sea. Goes excellently with other traditional Caribbean fare, such as chicken curry or souse."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED