Special Themes Recipes

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Almond Macaroon Nests Ready Time: 35 Min "This is a tradition at Easter in our family! A delicate butter cookie, decorated with colored coconut to look like a little nest and filled with chocolate covered almonds or peanuts. I like to color the coconut by placing it into a jar with the food coloring. Just close the lid and shake until colored. No messy hands!"

Animal Crackers Ready Time: 42 Min "Make your own animal crackers! Cut these tasty cookies into animal shapes. Made with buttermilk, oats and honey."

Bahama Mama Ready Time: 5 Min "A delicious tropical adult drink!"

Bahama Mama I Ready Time: 1 Minute "Refreshing alcoholic drink with rum and tropical flavors. Maybe you can't be in the Bahamas, but at least you can pretend with one of these!"

Bahamian Style Peas and Rice Ready Time: 1 Hr 30 Min "Peas and rice, often served under a tropical sun. You may have had it last while sitting on soft white sand, and looking at a clear blue sea. Goes excellently with other traditional Caribbean fare, such as chicken curry or souse."

Bikini Martini Ready Time: 5 Min "An awesome drink to sip by the pool! Garnish with an orange wheel."

Bird's Nest Egg Salad Ready Time: 30 Min "Create these cute chow mein noodle nests with just three ingredients, then fill them with mounds of a nicely seasoned egg salad for tasty results."

Bird's Nest Pie Ready Time: 35 Min "When we were kids, our favorite dessert at Grandma's house was Bird's Nest Pie. Maybe we were fascinated by the name of the treat, but that can't be the only reason we liked it--there were never any leftovers! This family recipe was handed down from my great-grandmother."

Bird's Nests Ready Time: 25 Min "To celebrate the arrival of spring, our Test Kitchen shaped chocolate-coated chow mein noodles into nests, then filled them with jelly bean 'eggs'. You may want to make a double batch because they're bound to fly off your table!"

Bird's Nests II Ready Time: "Fun treats for Springtime. You can use vanilla flavored candy coating instead of white chocolate, if you like."