Oktoberfest Recipes

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Badische Schupfnudeln (Potato Noodles) Ready Time: 1 Hr 10 Min "Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to shove, push, throw or chuck.' They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. Simple and easy to make, they are delicious and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes."

Beer Steak Ready Time: 2 Hrs 20 Min "Grilled steak with a simple beer marinade!"

Black Forest Cake II Ready Time: 2 Hrs 10 Min "Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling."

Cabbage Rolls III Ready Time: 1 Hr 50 Min "These cabbage rolls are what my mother used to make without tomato sauce. Serve with sour cream."

Cucumber Slices With Dill Ready Time: 2 Hrs 15 Min "This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!"

German Currywurst Ready Time: 30 Min "Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe."

German Leek and Potato Soup Ready Time: 1 Hr 5 Min "Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup."

German Potato Casserole Ready Time: 1 Hr 15 Min "I bring this dish to an annual Oktoberfest party. Everyone likes it, which ensures our invitation back year after year. There are never any leftovers to bring home. -Dara Luburgh, Sparta, New Jersey"

German Rouladen Ready Time: 1 Hr 30 Min "Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany."

German Spaetzle Dumplings Ready Time: "Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon."