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Oktoberfest Recipes

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German Spaetzle with Sauerkraut
Ready Time: 25 Min
"I am from Germany and this was one of our favorite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious."
No Rating
German Zwiebelkuchen (Onion Pie)
Ready Time: 2 Hrs
"Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green' wine can have explosive consequences later on!"
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Gulaschsuppe
Ready Time: 1 Hr 40 Min
"This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I've been making it ever since!"
No Rating
Jagerschnitzel
Ready Time: 40 Min
"This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad."
No Rating
Kaes-Spaetzle
Ready Time: 1 Hr
"A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing!"
No Rating
Knefla Soup II
Ready Time: 1 Hr
"This is a German recipe from my grandmother."
No Rating
Kneophla, Potatoes and Sauerkraut
Ready Time:
"This is an old German family recipe, that is easily modified for the number of people being served."
No Rating
Krautkrapfen (Bavarian Kraut Crullers)
Ready Time: 1 Hr 45 Min
"Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon."
No Rating
Mushroom Stuffed Beef Rouladen
Ready Time: 1 Hr 55 Min
"Rouladen is a German dish that is made by wrapping thin slices of beef around a mixture of onion, pickle and bacon and then braised. In this recipe, which my German friend makes, the more traditional filling is replaced with a mushroom one. Serve with egg noodles, rice or mashed potatoes and mixed seasonal vegetables."
No Rating
Oma's Cottage Cheesecake
Ready Time: 1 Hr 10 Min
"A delicious cheesecake that's so easy to make. Lower in calories, too!"
No Rating
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