Mardi Gras Recipes

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Andouille Sausage Ready Time: 1 Hr 35 Min "Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt."

Angry Dan Ready Time: 1 Minute "HEY! Don't drink too many of these! Southern Comfort and cinnamon schnapps mixed with cola."

Baked Fish Creole Ready Time: 50 Min "A meal in itself when served with a green salad."

Barlow's Blackened Catfish Ready Time: 50 Min "Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat. Serve on top of white rice."

Bean and Veggie Pitas Ready Time: 20 Min "Renee Flott of Emporia, Kansas uses a zippy Dijon dressing to pull together the satisfying flavors in this Tex-Mex treat. 'My husband, Eric, loves it!' she writes. 'We like to top these sandwiches with a bit of shredded cheddar cheese.'"

Beignets Ready Time: 3 Hrs "A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!"

Berry Shooters Ready Time: 8 Min "Here's a fun and easy recipe for a summer party special! Use any flavor gelatin mix. Pour into small paper cups or ice cube trays so you can shoot 'em back in one gulp."

Billy's Favorite Smoky Collard Greens Ready Time: 40 Min "Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time."

Black-Eyed Pea Salad Ready Time: 10 Min "Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. --Lynn McAllister, Mt. Ulla, North Carolina"

Black-Eyed Pea Salsa Ready Time: 15 Min "'Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit,' report Pamela Smith of Flushing, New York. 'Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests.'"