Mardi Gras Recipes

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Cajun Wild Rice Ready Time: 55 Min "This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!"

Cajun-Style Catfish Ready Time: 20 Min "These nicely spiced fillets are sure to win you a boatload of compliments! 'I got the original recipe from a chef in the culinary arts department of a college where I used to work,' recalls reader Dolores Barnas from Basdell, New York."

Catfish Creole Ready Time: 25 Min "This dish tastes just like the authentic version except it's lower in calories and fat and is a quick recipe to make."

Catfish Etouffee Ready Time: 1 Hr "This will settle that Cajun craving. My husband asks for this repeatedly. He never gets tired of it!!"

Catfish in Ginger Sauce Ready Time: 15 Min "'Whenever I want to serve fish in a flash, I turn to this recipe,' reports Mary Dixson, Decatur, Alabama. 'The fillets always turn out moist, tender and tasty. For even more flavor, spoon extra sauce over the fish before serving.'"

Cayenne Pretzels Ready Time: 1 Hr 25 Min "'These easy-to-coat well-seasoned pretzels were a huge hit at my daughter's graduation party,' says Gayle Zebo from Warren, Pennsylvania. 'The longer they sit, the spicier they get!'"

Cheesecake Praline Squares Ready Time: 1 Hr 20 Min "A smooth cheesecake layer, a nutty crust, and a praline-like topping make this dessert extra special. I fix these squares often for friends or when my big Italian family gets together. -Barbara McCalley, Allison Park, Pennsylvania"

Cheesy Taco Chili Ready Time: 25 Min "'My husband, Ron, and I farm,' relates Chris Severson of Emerson, Nebraska. 'I prepare this chili and take it out to the field during harvest. It's filling, warm and satisfies the hungry field hands' appetites.'"

Chicken Corn Bread Dressing Ready Time: 2 Hrs 40 Min "Even though Mom passed away years ago, her wonderful corn bread dressing lives on each year at Christmas dinner. It just wouldn't be the same holiday without it!"

Chicken Creole Ready Time: "Easy and tasty!"