|
Mardi Gras Recipes
|
Ready Time: 30 Min
"This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!"
|
|
|
Ready Time: 3 Hrs 5 Min
"A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating."
|
|
|
Ready Time: 25 Min
"Fire up succulent salmon with an exciting blend of Cajun-style spices!"
|
|
|
Ready Time: 1 Hr
"This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers."
|
|
|
Ready Time: 45 Min
"My sister-in-law shared this recipe when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too.--Ruby Williams, Bogalusa, Louisiana"
|
|
|
Ready Time: 2 Min
"Southern Comfort is poured in a layer over peppermint schnapps. It is then lit, producing a blue flame. Don't forget to blow it out before drinking!"
|
|
|
Ready Time: 2 Hrs
"Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!"
|
|
|
Ready Time:
"This is a wonderful rich soup. I like to use crawfish, but shrimp will work equally as well."
|
|
|
Ready Time: 35 Min
"Years ago, I received this candy recipe from a dear friend in Texas. The creamy texture and sumptuous sweetness has earned me rave reviews each time I've made it."
|
|
|
Ready Time: 1 Hr
"This is an EASY recipe. My son hates cabbage but will eat this like crazy. You can make it low fat by using ground turkey and low fat sausage. They won't know the difference."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED