Mardi Gras Recipes

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Cajun Rice Dish Ready Time: 1 Hr 5 Min "A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.--Rose Kostynuik, Calgary, Alberta"

Cajun Seasoning Mix Ready Time: 10 Min "In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor."

Cajun Shrimp Orecchiette Ready Time: 35 Min "This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes."

Cajun Shrimp with Potatoes Ready Time: 40 Min "'This is a quick-and-easy version of a seafood-stuffed baked potato,' explains Angelique Schultz from her home in Denham Springs, Louisiana. 'Not only does this recipe reduce prep time, it cuts down on cleanup, too. I buy cooked crumbled bacon to speed it along even more.'"

Cajun Spaghetti Ready Time: "This is a Cajun spicy sauce with shrimp that tastes great over a plate of spaghetti. Add as much or as little heat as you can stand!"

Cajun Spice Mix Ready Time: 5 Min "You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them."

Cajun Spiced Chicken Ready Time: "A zippy and simple chicken dish that always delights those with adventurous taste buds. Great served with wild rice and corn on the cob!"

Cajun Style Corn Soup Ready Time: "Old Cajun-style recipe from my mom's notes, from Mamou, Louisiana. If you like spicy soup, double the amount of cayenne pepper."

Cajun Style Meatloaf Ready Time: 1 Hr 20 Min "This is meatloaf with some kick! The seasonings really bring out the flavor of the meat."

Cajun Sweet Dough Ready Time: 15 Min "Down in Louisiana this dough is used to make what we call Cajun Sweet Dough. The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. It is supreme as turnover dough, for ANY kind of filling."