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Fathers Day Recipes
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Ready Time: 35 Min
"My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go."
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Ready Time: 45 Min
"This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. Don't forget the American fries!"
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Ready Time: 25 Min
"This is great! The bacon makes the hamburgers so tender!"
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Ready Time: 45 Min
"I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding."
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Ready Time: 40 Min
"Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!"
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Ready Time: 50 Min
"This is a very easy and tasty recipe that is great for everyday or a dish to impress company. I like to serve it with orzo."
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Ready Time: 1 Hr 25 Min
"This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. With Italian food, freshness and quality are top priority, so I use nothing less than choice porterhouse, and much prefer prime!"
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"Bacon, croutons, and chopped tomatoes dress up this flavorful lettuce wedge salad."
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Ready Time: 38 Min
"Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!"
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Ready Time: 45 Min
"My husband and developed this recipe to go with steaks as an alternative to mashed potatoes."
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