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Mothers Day Recipes
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Ready Time: 30 Min
"'Your guests will love these scones served with butter, jam or jelly,' suggests Ruth Ann Stelfox of Raymond, Alberta. 'Or try them as an addition to a weeknight meal. Your family's eyes will light up when they see a plate of them on the table.'"
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Ready Time: 30 Min
"Jeanne Alexander of Qualicum Beach, British Columbia serves these golden scones for brunch. Add a scoop of ice cream and they make a great dessert."
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Ready Time: 30 Min
"This has a terrific aroma and taste. These scones are perfect for tea."
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Ready Time: 50 Min
"I can remember my mother preparing these hearty 'meal-in-one' waffles when I was growing up. Now I often make them for my own clan using eggs from our chickens, and homemade sausage and applesauce."
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Ready Time: 1 Hr 10 Min
"With a saucy ham and asparagus filling, these savory crepes make a lovely dinner. They're a wonderful change of pace from everyday fare."
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Ready Time: 20 Min
"French crepes filled with a sweet cream sauce over bananas and topped with whipped cream."
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Ready Time: 45 Min
"The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home."
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Ready Time: 30 Min
"Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand."
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Ready Time: 40 Min
"Our Test Kitchen home economists suggest you tuck these oven-fresh savory scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce."
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Ready Time: 1 Hr 15 Min
"Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently."
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