Mothers Day Recipes

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Crispy Walnut Maple Waffles Ready Time: 30 Min "I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts."

Croissants Ready Time: 8 Hrs 20 Min "Authentic French croissants."

Currant Scone Mix Ready Time: 35 Min "'You can make a wonderful present of this mix,' assures Delores Hill from Helena, Montana. 'I pack it in a decorative container along with the recipe for making the scones. I also include a few tea towels.'"

Deluxe Waffles Ready Time: "This is a soft waffle. A childhood favorite."

Double Orange Scones Ready Time: 30 Min "I first used this recipe several years ago for a church breakfast and received rave reviews. Orange butter adds the perfect finishing touch on each hearty bite."

Dutch Babies I Ready Time: 25 Min "A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup."

Dutch Cream Waffles Ready Time: 20 Min "These waffles were originally made by my grandmother in a waffle iron on a wood-burning stove. The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."

Egg-White Crepes Ready Time: 15 Min "Crepes made with whole wheat flour, skim milk, and egg whites. You'd never know they're more health-conscious than your basic crepe from the taste."

Extreme Crepes Ready Time: 30 Min "Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup."

Featherlight Scones Ready Time: 30 Min "'Scones fit into just about every meal,' assures Stephanie Moon from Nampa, Idaho. 'This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar,' she adds."