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Mothers Day Recipes
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Ready Time: 1 Hr 50 Min
"This recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom of my pan."
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Ready Time: 30 Min
"Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too."
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Ready Time: 55 Min
"I've made these for years, and it's a great way to use leftover chicken or turkey! If you're not in the mood for tarragon, just use your favorite spices! Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time."
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Ready Time: 25 Min
"These scones are very easy to make and taste like giant cookies!"
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Ready Time: 20 Min
"Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !"
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Ready Time: 20 Min
"A chocolaty treat for breakfast. Serve with whipped cream, fruit, or a caramel syrup for an exquisite display."
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Ready Time: 15 Min
"I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!"
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Ready Time: 25 Min
"Serve these delicious chocolate waffles with whipped creme and fresh fruit."
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Ready Time: 25 Min
"I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe."
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Ready Time: 40 Min
"My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet. Roni Goodell, Spanish Fork, Utah"
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