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Mothers Day Recipes
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Ready Time: 25 Min
"A lovely, crispy waffle perfect for the morning."
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Ready Time: 40 Min
"My family really enjoys these hearty scones--they're a nice change from the usual muffins and biscuits. They're nice to have on hand for when unexpected company drops in...which seems to be often!"
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Ready Time: 20 Min
"Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian)."
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Ready Time: 45 Min
"The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages."
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Ready Time: 30 Min
"Craving a BLT for breakfast? Try this deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. 'Prepare the waffles ahead of time and reheat in the toaster for quick assembly,' suggests Stacy Joura from Stoneboro, Pennsylvania."
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Ready Time: 50 Min
"These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream."
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Ready Time: 35 Min
"These tempting triangles perfectly balance a light and airy texture with a rich and moist flavor. I serve them frequently for breakfast with fresh fruit, coffee and juice."
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Ready Time: 35 Min
"I bake these simple fruit-filled scones during the holidays or any time our children come home for a visit. We all agree there's nothing better for breakfast than these scones, spread with homemade cranberry-orange butter."
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Ready Time: 30 Min
"A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!"
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Ready Time: 1 Hr 45 Min
"Bring this spectacular appetizer to the table to cut into wedges, and you'll receive many compliments on the presentation! The rich Mornay-sauced spinach and creamy mushroom mixtures are beautifully layered between crepes. --Sue A. Jurack"
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