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Mothers Day Recipes

Results: 11 - 20 of 103 Search within Results:
Beer Batter Crepes II
Ready Time: 1 Hr 25 Min
"Easy and tasty crepes that use beer as the leavening agent."
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Belgian Waffles
Ready Time: 1 Hr 35 Min
"Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit."
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Best Ever Cinnamon Pull Aparts
Ready Time: 1 Hr
"These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste."
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Black Forest Waffles
Ready Time: 30 Min
"With their dark chocolate flavor and cherry and cream topping, these waffles add a fancy touch to brunch with very little effort."
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Blueberry Flavored Waffles
Ready Time: 35 Min
"A batter filled with blueberries and blueberry yogurt will make these waffles a hit with berry lovers!"
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Blueberry Oat Waffles
Ready Time: 25 Min
"'I truly enjoy recipes that make enough for the two of us, like this one for yummy waffles,' shares Ruth Andrewson of Leavenworth, Washington. 'Instead of blueberries, you can slice ripe strawberries on top-or use the batter to make pancakes.'"
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Blueberry Oat Waffles
Ready Time: 20 Min
"'My husband craves waffles for breakfast on weekends,' relates Nancy Zimmerman from Cape May Court House, New Jersey. 'This hearty berry version is one of his favorites. It's one of mine, too, since it starts with convenient buttermilk pancake mix.'"
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Blueberry Scones
Ready Time: 35 Min
"A good basic scone recipe with blueberries added . . . yummy!!"
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Blueberry Waffles with Fast Blueberry Sauce
Ready Time: 1 Hr
"I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer."
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Buttermilk Cinnamon Rolls
Ready Time: 55 Min
"Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan."
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